Chickapea, Oragnic Pasta Dish Cacio E Pepe, 7 Oz(Case Of 6)

2025-04-12T01:15:06-07:00

Vendor: Chickapea
Type: Pasta & Noodles
Price: 50.20

Product Description

Product Benefits

Ingredients

Supplement Facts Serving Size: 3/4 Cup Dry Mix (71g)
1 Cup Prepared (71g).

| Amount Per Serving Per 1 Cup | % Daily Value | Amount Per Serving Per Container | % Daily Value
Calories | 260 | | 280 |
Total Fat | 2 g | 3% | 2.5 g | 3%
Saturated Fat | 0.5 g | 3% | 1 g | 5%
Trans Fat | 0 g | | 0 g |
Cholesterol | 5 mg | 2% | 10 mg | 3%
Sodium | 370 mg | 16% | 400 mg | 17%
Total Carbohydrate | 45 g | 16% | 48 g | 17%
Dietary Fiber | 4 g | 14% | 4 g | 14%
Total Sugars | 5 g | | 5 g |
Includes Added Sugars | 0 g | 0% | 0 g | 0%
Protein | 15 g | 22% | 17 g | 26%
Vitamin D | 0 mcg | 0% | 1 mcg | 6%
Calcium | 124 mg | 10% | 200 mg | 15%
Iron | 3 mg | 15% | 3 mg | 15%
Potassium | 675 mg | 15% | 766 mg | 15%

†Percent Daily Values Are Based On A 2,000 Calorie Diet.

**Daily Value Not Established.
Other Ingredients: May Contain: Eqs, Soybeans, Sesame., Pasta: Chickpea Flour, Yellow Pea Flour. Seasoning: Non-fat Dry Milk, Rice Flour, Cheese” (Parmesan, Romano And Cheddar (Pasteurized Milk, Cheese Culture, Salt, Enzymes) And Sodium Phosphate], Sal, Black Pepper, Yeast Extract, Contains 2% Or Less Of: Cultured Cream’, Garlic Powder, Safflower Oil, Lactic Acid Powder, Onion Powder, Silicon Dioxide (To Reduce Caking), Mixed Tocopherols (To Preserve Freshness). Dehydrated.

Suggestions

Add pasta to 4 quarts of boiling, salted water for 7-9 minutes, or until tender. Drain pasta and set aside. Heat % cup of milk in the pot for even creamier texture melt 1-3 tablespoon of butter with milk and add the contents of the seasoning pouch, mix until smooth and thickened. Add pasta back to pot and stir with sauce until combined. Serve immediately.

Special Note

Warnings

Store in a cool, dry place in an airtight container to maintain freshness.